PrepSync · Labels · Line check

Today’s prep,
on the iPad.

The recipe library, the day’s list for each chef, and a food-safety label with their name, the prep date, and the day it expires.

Web dashboard · iPad app · Seiko and BIXOLON on Wi-Fi

These kitchens.

Nova Restaurant Group

Four locations

Hazelwood Food + Drink

  • Bloomington8150 26th Ave S
  • St. Louis Park4450 Excelsior Blvd
  • Tonka Bay5635 Manitou Rd
  • Woodbury9240 Hudson Rd

Eden Prairie

Tavern 4&5

  • Eden Prairie16396 Wagner Way

How many labels.

Prep recipe · shelf life 3 days

Marinara

2labels

The expiry follows the shelf life on the recipe. This card is a sample.

Sample label

Marinara

Prep chef
Signed-in chef
Prep date
Today
Expires
—

Seiko or BIXOLON · same Wi-Fi

What the kitchen opens.

Recipe library

Prep or plating.

A PDF, the procedure in English and Spanish, allergens, photos, and a shelf life. Share it with one restaurant, a group, or every kitchen.

TypePrep
Shelf lifeSets the expiry
StationWhere it lives
On the iPadEnglish · Español

PrepSync

Pick the restaurant, the chef, and the date. Set the quantity and the order, then save. That list shows up on that chef’s iPad.

Prep Board

The whole kitchen on one board. Save a template, then send it as a prep list. It stays on the board until you send it.

My List

Today’s recipes, in the order the manager set. Opening one marks it started. Printing the label marks it done.

Line check

A home-screen web app, same login. Temps, weight, and photos by station before service, then a report for that restaurant.

Library to label.

01

Write the recipe

Prep or plating, shelf life, allergens, and a Spanish procedure. Share it with the restaurants that use it.

02

Build today’s list

PrepSync for one chef, or the Prep Board for the kitchen. Save it, or send it.

03

Open My List

The iPad shows today’s recipes in that order. Started when opened. Done when printed.

04

Print the label

The cook’s name, the prep date, and the expiry from the shelf life. One label, or twelve.

Three logins.

ScopeThe whole company
RecipesLibrary, stations, and who they’re shared with
OfficeReports, paper, and iPad seats

On the kitchen Wi-Fi.

Both printers take an IP address. The iPad and the printer stay on the same network, and several iPads can share one queue.

Wi-Fi · IP

Seiko

Printer model Seiko SLP720RT. Test Printer on the iPad should read ready.

FromPrep recipes on the iPad
On the labelItem, chef, prep date, expiry
Wi-Fi · IP

BIXOLON

Printer model Generic ESC/POS. Same settings screen, same Test Printer.

FromPrep recipes on the iPad
On the labelItem, chef, prep date, expiry

Before you write.

Who is it for?

Restaurant kitchens that keep a recipe library, send a daily prep list, and print a food-safety label. It’s running at Hazelwood Food + Drink and Tavern 4&5, both part of Nova Restaurant Group.

What does the iPad show?

Prep recipes, plating, and cocktails, grouped by station, plus My List for today. The globe switches the procedure to Spanish. Timers and recipe-update notifications live there too.

Which printers work?

Seiko SLP720RT, and BIXOLON set to Generic ESC/POS. Both use the printer’s IP address on the same Wi-Fi. Labels print from prep recipes: the item, the cook’s name, the prep date, and the expiry from the shelf life.

Where is the line check?

A browser app. On an iPhone or iPad, add it to the Home Screen and sign in with the same username and passcode. The kitchen app on the iPad is separate, from the App Store.

How do we get a login?

Accounts are issued for the kitchen. Open the app with the username and passcode you were given, or write to us. Mileage logging is a different app, DK Mobile.

Send today’s list.

Recipes, the prep list, and a label with the cook’s name on it.